The Agri-Business thematic area provides comprehensive teaching-learning material for trainers and learners across four key domains: Artificial Insemination, Food Processing & Preservation, Livestock Farm Management, Mushroom Farming TLM and Kitchen Gardening. These resources support structured, practical, and industry-relevant instruction, enabling trainees to develop essential technical skills, modern agricultural practices, and hands-on operational capabilities.
Food Technology Processing and Preservation TLM